Taco Soup

I have seen many different variations of this recipe, but this one if our family favorite. You can change and adjust it to your taste as it's an easy recipe to personalize.

Taco Soup

1 (46 oz.) can tomato juice

1 lb. ground beef, cooked and drained

2 (15 oz.) cans dark red kidney beans, rinsed and drained

1 (15 oz.) can light red kidney beans, rinsed and drained

1 (15 oz.) can pork and beans*

1 (15 oz.) can corn, drained

1 (15 oz.) can cut green beans (optional)

1 packet taco or mild chili seasoning

shredded cheese

corn chips/Fritos

* you can use a 15 oz. can of rinsed and drained black beans in place of the pork and beans

In a 6 qt. dutch oven, combine the tomato juice, cooked ground beef, all of the beans, corn, green beans and the taco seasonong packet. Bring to a boil. Reduce heat and simmer for 20-30 minutes, stirring every few minutes. Serve hot in bowls and top with shredded cheese and corn chips. Enjoy!