Mom's Meatloaf

This is one of two meatloaf recipes that we really like, and tastes exactly like the meatloaf my Mom used to make when I was growing up.

Mom's Meatloaf

2 lbs. ground beef

1/2 cup crushed saltines or buttery round crackers (like Ritz)

1 cup shredded cheddar cheese

1 (1 3/8 oz.) pkg. dry onion soup mix

1/4 tsp. garlic powder

2 eggs, beaten

1/4 cup ketchup

2 TBSP. steak sauce

In a large bowl, combine all ingredients and mix well with your hands to make sure it’s well combined. Transfer and lightly press the meat mixture into an 8×11-inch baking dish 'or' into two 9x5-inch loaf pans. Bake @ 350* F for 45-60 minutes, or until no longer pink. Serves 8-10.