Slow Cooker Hamburger soup

This soup is my favorite on a cold night, and the mashed potatoes on top are the crowning touch. Yum!

Slow Cooker Hamburger Soup

1 1/ 2 lbs. ground beef, browned and drained
2 (48 oz.) cans tomato juice
2 (16 oz.) bags shredded coleslaw mix
1 (16 oz.) pkg. frozen corn (about 3 cups)
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
Hot Mashed Potatoes

Place the cooked ground beef, tomato juice, coleslaw mix, corn, salt, onion powder and garlic powder in your slow cooker and give it a stir. Cover and cook on 'LOW' for 8 to 12 hours. Serve with a large dollop of hot mashed potatoes on top of each serving.
Makes about 10-12 servings