An easy to make jam that my kids all love!
Banana Jam
2 cups mashed ripe bananas
2 cups sugar
2 TBSP. bottled lemon juice
Combine all ingredients in a large saucepan. Over medium-high heat, bring to a boil, stirring occasionally. Cook for 5 minutes at a moderate boil, still stirring occasionally. Ladle into jelly jars, secure lids, label, and store in the refrigerator. Use on toast, pancakes, waffles, or anything else you can think of you might like. Yield- 2 jelly jars
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