Creamy Tomato Soup

A creamy soup that makes a delicious meal on a cold night.

Creamy Tomato Soup

1 medium onion, chopped
2 TBSP. butter or margarine
2 (15 oz.) cans diced tomatoes, undrained
2 (10 3/4 oz.) cans condensed tomato soup, undiluted
1 1/2 cups milk
1 tsp. sugar
1.2 tsp. dried basil
1/2 tsp. paprika
1/4 tsp.garlic powder
1 (8 oz.) pkg. cream cheese, cubed

In a medium saucepan, saute onion in butter until tender. Stir in the diced tomatoes, tomato soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Stir in the cubed cream cheese until melted and well combined. Serve immediately.
Makes about 6 servings.