Banana Pudding

So, so good!

Banana Pudding

8 oz. fat free plain yogurt or sour cream

1 (8 oz.) container frozen whipped topping, thawed

1 (5 oz.) package instant vanilla pudding mix

2 cups milk (I used skim w/ great results)

1 (16 oz.) package vanilla wafer cookies

4 bananas, peeled and sliced

In large bowl combine plain yogurt, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, place a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.