This is my favorite of the many different versions being passed around. I think it's the butterscotch chips that make this bar so very good.
Magic Cookie Bars
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch flavored chips
1 cup chopped pecans (or walnuts)
1 1/3 cups flaked coconut
Heat oven to 350* F (325* F for a glass dish). Coat 13×9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over the crumb mixture. Layer evenly with chocolate chips, nuts, and coconut in that order. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool and cut into bars. Store covered at room temperature.
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