This is a serious favorite of mine, and my sister Heidi is a genius for coming up with it. Love it!
Strawberry Lemonade Salad
32 oz. Lemon flavored yogurt
2 (3.9 oz.) pkgs. instant vanilla pudding mix
1 (12 oz.) tub frozen whipped topping, thawed
2 pints fresh strawberries, hulled and sliced
In a large bowl, whisk together the yogurt and pudding mix until well combined.
Fold in the whipped topping. Fold in the strawberries and chill for at least 1 hour before serving.
Makes about 8-10 servings.
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