An incredible dip that is lower in fat than most of the other versions I have come across.
Baked Artichoke Dip
2 (14 oz.) cans artichoke hearts, drained and well chopped
1 cup reduced fat mayonnaise
1 1/2 cups shredded parmesan
1 (8 oz.) pkg. reduced fat cream cheese, softened
1 (4 oz.) can chopped green chilies
Preheat oven to 350* F. ion a medium bowl, combine the artichoke hearts, mayonnaise, 1 cup parmesan cheese, cream cheese and green chilies. Pour the mixture into a pie plate or an oven proof dish. Top with the remaining 1/2 cup parmesan cheese. Bake @ 350* F for 25 minutes, until bubbly and slightly browned on top. Serve warm with tortilla chips, or baguette slices.
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