Cheesy Drop Biscuits

These are quick and easy to make, and delicious when served with a big bowl of soup.

Cheesy Drop Biscuits

2 cups self rising flour**
1 cup butter or margarine, melted
1 cup sour cream or plain yogurt
1 cup shredded cheddar cheese

In a large bowl, combine all of the ingredients, and mix until well blended. Drop by rounded tablespoonfuls 2-inches apart onto a lightly greased baking sheet. Bake @ 350* F for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.
Makes 12 biscuits.

**As a substitute for each cup of self rising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt into a measuring cup and add enough all purpose flour to measure 1 cup.