Slow Cooker Creamy Italian Chicken

This is an easy, no-fuss recipe that is perfect for a busy day.

Slow Cooker Creamy Italian Chicken

-Melt in the crock pot:

3 TBSP. butter

-Place into the crock pot and coat in the butter:

6 boneless, skinless, chicken breasts

-Sprinkle on the chicken:

pepper to taste and

1 pkg. Good Seasons Italian dressing mix

-Cover and cook on ‘LOW’ for 4 hours.

-1 hour before serving, shred the chicken.

-Add to the crock pot:

1 (10 3/4 oz.) can cream of mushroom soup

1 TBSP. dry onion flakes

1 (8 oz.) pkg. cream cheese, cut into cubes

-Cover and cook the remaining hour. Add a little milk to thin the mixture before serving.

-Serve the chicken mixture over:

Hot cooked noodles or rice.