Creamed Peas and Potatoes

So very good when served on the side with meatloaf.

Creamed Peas and Potatoes

4 medium red potatoes, scrubbed and cubed
1 (10 oz.) pkg frozen peas
1 tsp. sugar
2 TBSP. butter
2 TBSP. flour
1/2 tsp. salt
1/8 - 1/4 tsp. ground black pepper
1 1/2 cups milk

Place potatoes in a large saucepan, cover with water and bring to a boil. Reduce heat and simmer, covered for 15-20 minutes until tender. Drain. Cook peas according to package directions, adding sugar.
Meanwhile, melt butter in a saucepan. Add the flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil. Cook and stir for 1 minutes or until thickened. Drain the potatoea and peas and place both in the saucepan. Stir to coat and serve immediately.
Makes about 6-8 servings.