This is THE BEST recipe for honey butter I have ever had, and there are no raw eggs in it so everyone can enjoy it. I have also substituted maple flavoring for the vanilla and it’s delicious. You just can’t go wrong with this one.
Heavenly Honey Butter
1/2 cup butter, softened
1/4 cup honey
1/4 cup marshmallow creme
1/2 tsp. vanilla extract (optional)
Combine all ingredients in a mixing bowl. Beat with electric mixer on High until all ingredients are combined, and the mixture is smooth. Serve on corn muffins, scones, English cream scones, any quick breads, pancakes, waffles, and just about any thing you would like.
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