Sweet Corn Muffins

These are a favorite of mine to make, but especially to eat when topped with some honey butter, yum!

Sweet Corn Muffins

2 eggs

1/2 cup water

1/3 cup milk

2 TBSP. vegetable oil

1 (9 oz.) pkg. yellow cake mix (such as Jiffy brand)

1 (8 1/2 oz.) pkg. corn bread/muffin mix

In a bowl, combine the eggs, water, milk and oil. Stir in the cake mix and corn bread mix and mix well. Fill greased and floured muffin cups half full (or paper lined muffin cups). Bake @ 350 degrees F for 18-22 minutes or until the tops spring back when touched. Cool for 5 minutes; remove from pans to wire racks.

Makes about 14 muffins.