Fabulous Fajitas

My favorite fajita recipe, and one I use over and over again.

Fabulous Fajitas

2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, halved and thinly sliced
olive oil
1 lb. fresh sliced mushrooms
2 cups cooked cubed chicken
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

Cut peppers and onion into long thin slices, do not dice. Saute peppers and onion in a small amount of olive oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly. Warm tortillas and place the meat mixture down the middle of each tortilla and roll up. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Makes about 10 fajitas.