My Auntie Lauralee shared this recipe with me several years ago and it's so very good. This is not a crunchy popcorn, but a soft caramel treat that can be formed into balls if you like.
Linda Tadd's Caramel Popcorn
6-8 quarts of popped corn
1 cube of butter, melted
1 (14 oz.) can sweetened condensed milk
2 cups packed brown sugar
1 cup light corn syrup
Dash of salt
In a medium saucepan, combine the butter, sweetened condensed milk, brown sugar, corn syrup and salt together. Bring this mixture to a full boil, and then stir constantly for 1-1/2 minutes. Pour all over the popcorn and mix well. Add nuts or any other stir-ins if you like.
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