Tuesday, January 12, 2010

Peanut Butter Pancake Syrup

My kids love this!
Peanut Butter Pancake Syrup

1 cup maple flavored pancake syrup
1/2 cup creamy or crunchy peanut butter

Combine the syrup and the peanut butter in a medium microwave safe bowl. Heat the mixture in the microwave for 1 minute. Stir, mixing well, then return to the microwave and heat in 20 second increments until the syrup is well mixed and completely combined. Serve warm over pancakes or French toast. Store leftovers in the fridge and reheat in the microwave as needed to serve again.
Makes 1 1/2 cups.

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