My sister Heidi made this over the holidays and it was insanely good. So creamy, and delicious. Thanks Heidi!
Chocolate Peanut Butter Fudge3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tsp. vanilla extract
1 TBSP. butter
Butter one 9x9 inch pan. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to soft ball stage (235* F) Remove from heat, add peanut butter, vanilla and butter. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
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