Saturday, January 23, 2010

Cinnamon Syrup

Deliciously quick and easy to make.

Cinnamon Syrup

1 cup sugar
1/8 tsp. salt
2 TBSP. flour
1/2 tsp ground cinnamon
2/3 cup water
2 TBSP. butter

Mix sugar, salt, flour and cinnamon. Add the water and bring to a full boil. Boil until thickened. Stir in the butter until melted and well mixed. Serve warm over your choice of pancakes, waffles or French Toast.

Makes about 1 1/2 cups.

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