This creamy salad really tastes like a creamsicle, plus it so easy and delicious.
Orange Creamsicle Salad
3 cups water
1 (3 oz.) pkg. orange gelatin
2 (6 oz.) pkgs. cook and serve vanilla pudding
2 (11 oz.) cans mandarin oranges, well drained
1 ( 8oz.) tub frozen whipped topping, thawed
In a medium saucepan, heat the water almost to boiling, and stir in the gelatin and vanilla puddings, making sure they dissolve. Cook until it comes to a full boil and thickens. Remove from heat and let cool. Fold the drained mandarin oranges into the mixture and place in the fridge to cool entirely. When it has chilled entirely and is cold, fold in the whipped topping and chill overnight or at least until it's set. Serve and enjoy. Makes about 6 servings.
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