This is the recipe I use most often when making chicken salad, it's always happily gobbled right up with gusto by all of us. This tastes delicious served on crackers for a simple snack or on rolls for more of a meal. The sour cream lightens up the heaviness of the mayonnaise, giving it a fresher taste.
4 cups cooked, shredded chicken
3/4 - 1 cup mayonnaise
3/4 - 1 cup sour cream
1 tsp. kosher salt
freshly ground pepper to taste
2 TBSP. lemon juice
1/2 - 1 cup sliced green onions, green tops only
In a large bowl, combine all ingredients and mix well. Chill for at least 1 hour to let flavors marry. Cover and chill any leftovers. Serve on crackers or on rolls.