Green Beans Amandine

This is a surprisingly easy, and delicious vegetable side dish that was even a big hit with my children.

Green Beans Amandine

1 lb. frozen cut green beans
1/2 cup water
1/4 cup slivered or sliced almonds
2 TBSP. butter
1 tsp. lemon juice
1/4 tsp. seasoned salt

In a medium saucepan, combine beans and waater and bring to a boil. Cover and cook for about 15 minutes, or until the beans are crisp tender. Drain and set aside. In a skillet, cook the almonds in butter over a LOW heat, so as not to burn them. Stir in the lemon juice and seasoned salt. Add the beans, mixing to coat and heat through. Serve.
Makes about 6-8 servings.