Friday, March 15, 2013

Sweet and Hot Drumsticks

These are delicious, and surprisingly not spicy hot, just incredibly flavorful and delicious!

Sweet and Hot Drumsticks

1 cup apricot preserves
1/2 cup ketchup
1/4 cup soy sauce
2 tsp. minced garlic
2 tsp. hot pepper sauce (like Crystal)
3 lbs. chicken drumsticks (about 12)

Preheat oven to 350* F.
In a small saucepan combine everything except for the drumsticks. Cook and stir over medium heat until preserves are melted. Arrange drumsticks in a single layer in a 13x9 baking dish. Pour the sauce over top drumsticks, turning to coat. Bake uncovered @ 350* F for 40-45 minutes, or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.

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