Tacos are always well received at my house, but sometimes I like to mix it up a bit and this recipe is always a good one.
Ranch Chicken Tacos
1/2 cup ranch dressing
1/4 cup sour cream
1 (1 oz.) pkt. taco seasoning, divided
1 TBSP. mild salsa
2 cups shredded chicken
2 TBSP. vegetable oil
8 (6-inch) corn tortillas
toppings: lettuce, diced tomatoes, cheese, black olives, avacado
Combine ranch, sour cream, salsa and 1 tsp. taco seasoning. Mix well. Chill until serving time.
Toss chicken with remaining taco seasoning. Saute until cooked through. Warm oil in skillet. Cook tortillas on each side in oil until warm and pliable. Place a scoop of chicken on each tortilla then add toppings of choice and drizzle with the Ranch topping.
No comments:
Post a Comment