I love being able to throw everything into my slow cooker at the start of my day and just let it cook until it's time to serve up supper. and this meal never disappoints, easy and so very good!
Slow Cooker Sweet and Tangy Chicken
2 (18 oz.) bottles BBQ sauce
1 (15 oz.) can pineapple tidbits, chunks or crushed, undrained
1 onion, chopped
2 cloves garlic, minced
8 boneless skinless chicken breasts
Hot Cooked Rice
Mix first 5 ingredients together. Place the chicken in the slow cooker and pour the sauce over top of all, making sure to cover the chicken evenly. Cover and cook on 'Low' for 8-10 hours or 'High' for 6-8 hours. Serve over hot cooked rice.
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