I like to have this on hand so that I can easily pull it out of the freezer and have it ready to use whenever I need it. It's great for muffins, coffee cakes, pound cake, etc...
Streusel Topping
1/2 cup all-purpose flour
1 cup quick cooking rolled oats
1 cup packed brown sugar
1/2 cup butter
Toss everything into a food processor and pulse until everything is combined and the butter is incorporated. Pour streusel topping mixture into a freezer ziploc bag and store in the freezer to use as needed to top muffin batter, coffee cake batter etc...
Makes about 3 cups.
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