We love breakfast casseroles around here and this one is another fun addition to the recipe box. To make it the night before just assemble as directed without baking it, cover and chill overnight, pull it out of the fridge 30 minutes before serving, uncover and place in a cold oven and bake as directed. It might need a few extra minutes of baking time, just check it towards the end and add time accordingly.
Tater Tot Breakfast Casserole
1 lb. sausage, cooked and drained
2 cups shredded cheddar cheese
2 cups milk
4 eggs
1 tsp. salt
2 lbs. tater tots
Preheat the oven to 350* F. Lightly grease a 9x13-inch baking dish. Crumble the sausage into the baking dish. sprinkle the cheese over top. In a bowl, whisk the milk, eggs, and salt together. Pour evenly over top of the cheese layer. Spread the tater tots evenly over top. Bake uncovered @ 350* F for 35-45 minutes. Let sit 10 minutes before serving. Makes 8 servings.
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