Easy Chili

Chili is a meal I often rely on when I have little to no time that night.

Easy Chili

1 (29 oz.) can baked beans
1 (14 oz.) pork & beans
1 (14 oz.) can each black beans/pinto beans/kidney beans, rinsed and drained (or any combination of beans you prefer)
1 (14 oz.) can diced tomatoes, undrained
1 (15 oz.) can tomato sauce
2 tsp. chili powder
1/4 - 1/2 tsp. salt
1/2 tsp. minced garlic
1 small onion, diced
1 lb. ground beef, browned and drained

In a large stock pot, combine all ingredients. Mix well and bring to a boil. Reduce heat and simmer for 30 minutes. Serve with corn muffins and enjoy! Can also cook in a slow cooker for 6-8 hours on 'High' or 8-10 on 'Low'.