Parmesan Crusted Chicken

I love breaded and baked chicken, and this recipe delivers a fantastic and tasy result every time!

Parmesan Crusted Chicken

1/2 cup mayonnaise
1/4 cup parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
3/4 cup dry bread crumbs

Preheat oven to 425°. Combine the mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Also works with light mayonnaise or Canola Cholesterol Free Mayonnaise.

Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked.

Variation: Omit Parmesan cheese and have "Magically Moist Chicken" on the table in less than 30 minutes.