Pizza Muffins

A quick and easy lunch for the kids, and one that even my pickiest eaters enjoy.

Pizza Muffins

1 1/2 cups flour
1 1/2 tsp. baking powder
1 tsp. dried oregano
8 oz. mozzarella, shredded
8 oz. diced pepperoni
1 1/2 cups 2 % milk
2 eggs lightly beaten
1 cup warmed pizza sauce 'or' spaghetti sauce

Preheat oven 375* F. Grease muffin tins and set aside.
In a large bowl whisk together the flour, baking powder, and oregano. Whisk in the milk and eggs. Stir in the mozzarella and pepperoni and let sit for a few minutes. Stir the batter and evenly divide the batter between the muffin cups. Bake @ 375* F for 18-23 minutes until puffed and golden. Serve warm with the pizza sauce for dipping.

***To Freeze*** Let cool and place in freezer bags. Seal and freezer. To prepare from frozen, microwave in 30 second intervals to reheat.