This stuff really works! In fact it works even better than any of the other stuff in the can that has flour added to the pan release mixture (such as Bakers Joy, Pam w/ Flour etc.) All you have to do is brush the mixture onto your cake pans, muffin cups, bread pans etc...and your baked goods will truly slide right out, no sticking! Oh I love it!
"Pan Goop" or "Homemade Bakers Joy"
1/4 cup vegetable oil
1/4 cup shortening
1/4 cup all-purpose flour
Combine all ingredients in a small mixing bowl. With an electric hand mixer, mix on 'High' until the mixture is smooth and no lumps remain (about 2 minutes). The mixture should be silky looking with a slight sheen to it. Store at room temperature in your pantry in a tupperware with an airtight lid.
(*Note* - This recipe basically calls for equal parts of the three ingredients, so if you find yourself using the Goop at a fairly fast pace, for your next batch just increase each measurement to 1/2 cup each of oil, shortening and flour.)
To Use: Using a pastry brush, coat your pan with the mixture. Pour your batter in and bake as directed.
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