I like to freeze the steaks in the ziploc bags covered in the marinade, then when I want to grill the steaks I place the bag in the fridge the night before to thaw overnight and they marinate as they thaw.
Steak Marinade
1/3 cup soy sauce
1/4 cup olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1/2 TBSP. dried basil
1 TBSP. garlic powder
1 TBSP. dried parsley
1/4 tsp. hot sauce
2-3 tsp. garlic salt
Place in large bowl and whisk everything together. Pour over top of the steaks. Cover and chill meat for up to 8 hours. Cook as desired.
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