Tuesday, June 17, 2014

Seasoned Bread Crumbs

I love being able to make things myself, especially if it saves me a trip to the grocery store for some forgotten ingredient. This one is easy and stores in your freezer, keeping it close at hand for future use. these are especially yummy as a coating on chicken strips.

Seasoned Bread Crumbs

5 cups plain bread crumbs***
1 tsp. dried parsley flakes
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. sugar
1/2 tsp. oregnao 'or' Italian seasoning
1/2 tsp. ground black pepper
1 tsp. salt

Mix everything together and place in an airtight container or large ziploc bag. Store in freezer and use as needed in your recipes.
***To make bread crumbs, place day old/stale bread in food processor and pulse until it turns to crumbs.

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