Tuesday, June 17, 2014

Egg Salad

A simple recipe that makes a great sandwich filling for a delicious meal. While some egg salad recipes are on the savory side, this one is on the sweet side, which is how we prefer it.

Egg Salad

12 hardboiled eggs
3/4 - 1 tsp. salt
pepper to taste
1 TBSP. sugar
1 tsp. vinegar
1 - 1 1/2 cups Miracle Whip

Shell the hardboiled eggs. Slice them in half and place the cooked yolks in a large bowl. Mash the yolks and set aside. Dice the remaining cooked egg whites and add them to the bowl. Add the salt, pepper, sugar and vinegar. Stir in enough Miracle Whip to your taste, making it as creamy as you would like. Chill until ready to serve.

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