My favorite way to use this marinade is to pour it over a large ziploc bag of chicken, seal it and toss it in the freezer. Then when I want to use it, I just pull the bag out and it marinates as it thaws and is ready to grill by supper.
Chicken Marinade
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tsp. liquid smoke
2-3 TBSP. molasses
1 TBSP. sesame seeds
1/4 cup brown sugar
1 tsp. paprika
1 tsp. garlic salt
4 tsp. minced garlic
1/8-1/4 tsp. ground black pepper
4 TBSP. vegetable oil
Mix all together and pour over desired number of chicken breasts.
This makes enough marinade to cover 8-10 chicken breasts.
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