I love being able to make things myself, especially if it means I can adjust the size of a recipe to better suit our family, and this one is no exception!
Homemade Rice-A-Roni
3/4 cup uncooked long-grain white rice
1/2 cupuncooked spaghetti, broken into 1-2 inch pieces
3 cups water
2 TBSP. butter, margarine, or oil
1/8 tsp. seasoning salt
1/8 tsp. ground black pepper
1/8 tsp. onion powder
1/8 tsp. garlic powder
4 tsp. chicken bouillon granules
1/2 - 1 tsp. dried parsley
In a large skillet with a lid, heat the butter. Add the rice and broken spaghetti. Saute over medium-high heat until the spaghetti begins to brown. Be careful not to burn it. Stir in the remaining ingredients, bring to a boil, reduce heat, cover and simmer for 20-25 minutes until rice is done and liquid is absorbed.
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