Overnight Refrigerator Pancakes

These pancakes are truly my absolute favorite! Not just because they make my morning so easy, but because they taste incredible, these are absolutely the best! Also since the batter keeps in the fridge for up to 1 week, you can have these on hand for more than one busy morning throughout the week. I have made this using a buttermilk substitute by adding 4 TBSP. vinegar to 4 cups milk and I have also successfully halved this recipe with the same awesome results. Enjoy!

Overnight Refrigerator Pancakes

1 TBSP. active dry yeast
1/4 cup warm water
4 cups all-purpose flour
2 TBSP. baking powder
2 TBSP. baking soda
1 tsp. salt
1 TBSP. honey
4 cups buttermilk
6 large eggs
1/4 cup vegetable oil

Combine yeast and warm water in small bowl. In a large bowl, sift together dry ingredients. In another bowl, whisk together the remaining wet ingredients. Stir the wet ingredients into the dry, just until moistened. Stir the yeast mixture in and stir until well incorporated. Cover and chill in fridge for at least 8 hours before using. Batter will keep in fridge for up to 1 week.
To Cook: Heat griddle to 325*F - 350* F. Using a 1/4 cup, ladle batter onto the hot griddle. Cook until bubbles form. Flip and cook on the other side until done. Serve hot with syrup.
Makes- about 40 pancakes