This recipe is a favorite of mine as it goes together quickly and then slowly bakes in the oven, giving me time to get other things done until suppertime. Even my picky eaters love it, especially topped with sour cream. Love how easy and delicious this is!
Cabbage & Sausage Casserole
about 12 potatoes, peeled and diced (enough to generously cover bottom of pan)
1 1/2 - 2 cups carrots, cut into chunks
salt and pepper to taste
1 (16 oz.) bag shredded coleslaw mix
1 3/4 tsp. salt
1 (14 oz.) pkg. smoked sausage, sliced in half lengthwise then sliced into half-circles
2 cup chicken broth
Peel and dice enough potatoes to generously cover the bottom of a 15x11 casserole dish. Evenly scatter the chopped carrots over top. Sprinkle salt and pepper over top. Evenly layer the bag of shredded coleslaw evenly over top. Sprinkle the 1 3/4 tsp. salt over the casserole. Evenly spread the sausage slices over top of the entire casserole. Pour 2 cups chicken broth evenly over top. Cover with foil and bake @ 350* F for 1 1/2-2 hours. Stir once or twice during the cooking time to check for doneness. Serve with a dollop of sour cream on each serving.
Makes 10-12 servings.
***You could also cook this in a slow cooker, just decrease the chicken broth to 1-1 1/2 cups, and cover and cook on 'LOW' for 8-9 hours, or 'HIGH' for 4-6.
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