Creamed Beef on Toast

This was a surprise hit at the table a few nights ago. I couldn't believe it when my pickiest eater begged for seconds, it was a miracle! I also love that the ingredients are all pantry staples and by serving it on toast you have a seriously fast and easy meal to toss onto the table, just add a side of cooked veggies. If you want you could always make some buttermilk biscuits to serve it over instead, but I love the ease of toast. I bake bread slices on a cookie sheet in the oven for quick and easy toasting of the bread.

Creamed Beef on Toast

4-5 TBSP. butter
1 lb. ground beef, browned and drippings drained
2 TBSP. beef drippings reserved (opt.)
2 tsp. chicken bouillon granules
1 tsp. beef bouillon granules
1/2 tsp. onion powder
1/2 tsp. garlic powder
3/4 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
1/2 cup flour
4 cups milk
Toast cut in half in triangles

In a large skillet, melt butter. Add the beef (and drippings if using) and cook and stir for 2 minutes. Add the chicken bouillon, beef bouillon, onion powder, garlic powder, salt, pepper and Worcestershire sauce. Cook and stir for 2 minutes. Add the flour and stir until well mixed and the beef is coated. Cook for 2-3 minutes to cook the flour taste out. Whisk in the milk, stirring constantly, cooking until the sauce is thickened and bubbly.. Cook for 2 minutes more. Serve over top of toast triangles.
Makes about 8-10 servings