Oatmeal Pie

My Grandma Charmbury gave me this recipe years ago, telling me that is tastes a lot like pecan pie, but without the nuts. It's delicious, and every time I make it I think of her.

Oatmeal Pie
4 eggs
2 cups sugar
1 1/2 cups rolled oats
1 cup coconut
1 cup milk
1/2 cup butter
1 1/2 cups dark corn syrup
pinch of salt
1 tsp. vanilla extract
2 9-inch unbaked pie shells

Preheat oven to 350* F. In a large bowl, combine the first nine ingredients, whisking together to mix well. Pour mixture into the two unbaked pie shells, dividing evenly between them. Bake @ 350* F for 1 hour. Cool completely.
Makes 2 9-inch pies.