I came across this recipe years ago in a magazine and it has long been a favorite. I love how easy it is to throw together and pop into the oven.
German Pancake
6 eggs
1 cup milk
1 cup flour
1/2 tsp. salt
2 TBSP. butter or margarine, melted
Place egg, milk, flour and salt into a blender. Cover and process until smooth. Pour the butter into an ungreased 13x9-inch baking dish. Pour the batter into the pan. Bake @ 400* F for 20 minutes, until puffed. Cut into squares and serve topped with Buttermilk Syrup (recipe above) or dust each slice with powdered sugar.
Makes about 8 servings.
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