Lemonade Bundt Cake

I got this recipe from Auntie Lauralee's blog and thought it looked insanely good, especially since I love lemon cake. Her description of the cake read "Intense sweetness paired with powerful sourness, and the smells and feelings of summer".

Lemonade Bundt Cake

1 small box lemon flavored Jell-O
3/4 cup hot water
1 (18 oz.) box lemon cake mix
4 eggs
1/2 cup vegetable oil
1 (6oz.) can frozen lemonade concentrate
1/2 cup sugar

Preheat oven to 325* F. Grease and flour 12-cup bundt pan. Set aside.
Combine Jell-o mix with hot water. Thoroughly combine cake mix, eggs and oil. Add the Jell-O mixture. Beat for 3 minutes (very important!).
Pour into prepared bundt pan. Bake in preheated oven 50-55 minutes until a toothpick comes clean. Cool for 15 minutes in the pan. Combine lemonade concentrate with sugar. After cake has cooled 15, gently loosen it from the sides of the pan. Pour two-thirds of the lemonade mixture over the cake in the pan, allowing it to run down the sides. Wait 10 minutes and invert cake onto a serving platter. Pour remaining lemonade mixture over top of the cake. Let cool completely. Slice and serve. Store leftovers in the fridge.