Buttermilk Syrup

This syrup is delicious, and is incredible served over slices of German Pancake, regular pancakes, waffles and French toast. Yum!

Buttermilk Syrup

1 1/2 cups sugar
3/4 cup buttermilk**
1/2 cup butter or margarine
2 TBSP. light corn syrup
1 tsp. baking soda
2 tsp. vanilla extract

In a large saucepan, combine the sugar, buttermilk, butter, corn syrup and baking soda and brinbg to a boil. Boil for 7 minutes, Remove from heat. Stir in vanilla. Serve warm over slices of German Pancake (recipe below) or over pancakes, waffles, or French Toast.
Makes 2 cups syrup

**an easy buttermilk substitute- pour 2 1/4 tsp. vinegar or lemon juice into measuring cup and add enough milk to it to measure 3/4 cup. Let sit for a minute or so, then use just like you would buttermilk.