White Bean and Tuna Salad

Stumbled across several versions of this recipe online, and this was the version that I came up with that we all loved, as well as using the ingredients I happened to have on hand. Oh so good on crackers, it's gone before I know it!

White Bean and Tuna Salad

1 (5 or 6 oz.) can tuna, chunk or solid, in oil or water, drained and flaked
1 (15 oz.) can white beans, rinsed and drained 'or' 1-1 1/2 cups white beans
1 TBSP. olive oil
1 TBSP. lemon juice
1-1 1/2 tsp. dried parsley
1/2 tsp. salt
1/2 tsp. onion powder
ground black pepper to taste
crackers for serving

In a medium bowl combine the tuna and beans. Gently toss to mix. Drizzle the olive oil and lemon juice over top. Add the parsley, salt, onion powder and pepper and gently stir to mix well. Chil until ready to serve. Eat the salad topped on crackers.