Thursday, October 10, 2013

Peanut Butter Syrup

This is absolutely delicious on pancakes and waffles, we never have any leftovers and is so easy to make!

Peanut Butter Syrup

1 cup milk
1 cup sugar
1/2 cup peanut butter
1 tsp. vanilla
1 tsp. maple extract

Combine the first 3 ingredients in a medium saucepan. Bring to a boil, whisking constantly. Cook at a boil for 3 minutes, stirring constantly. Remove from heat and stir in vanilla and maple extracts. Serve over pancakes, waffles etc.

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