Absolutely love this recipe, it goes perfectly with spaghetti sauce or stews, as well as Swedish meatballs. So simple and so good!
Basic Meatballs
2 lbs. lean ground beef
2 eggs
1 cup plain dry breadcrumbs
3/4 cup Parmesan (I used the stuff in a green can)
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder
ground black pepper to taste
In a large bowl combine all of the ingredients. Using your hands, mix everything together really well. Scoop and roll the mixture into small balls, about 3/4-inch. Place on two cookie sheets and bake @ 350* F for 15-20 minutes. Place into freezer bags and freeze until needed.
Makes about 7-8 dozen meatballs.
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