I have always loved Granny’s bread pudding and I was thrilled when she shared her recipe with me so that I could make it too. Although it never tastes as good as when she makes it, I still try. Granny really does it best though.
Granny’s Bread Pudding
3 eggs, slightly beaten
1/3 cup sugar
2 cups milk
1/2 tsp. vanilla
1/4 tsp. salt
about 3 cups of dry bread or day old bread, cubed
cinnamon if desired
Combine eggs, sugar and salt. Stir in milk and vanilla. Place cubed bread into a baking dish and pour the egg mixture over top. Let the egg mixture soak in for a few minutes. If desired sprinkle the top with ground cinnamon. Then place dish into a shallow pan and pour hot water into pan, 1-inch up the sides of the outside of baking dish. Bake @ 300 degrees F for 1 hour and 15 minutes. Serve warm or cold. Enjoy!
1/3 cup sugar
2 cups milk
1/2 tsp. vanilla
1/4 tsp. salt
about 3 cups of dry bread or day old bread, cubed
cinnamon if desired
Combine eggs, sugar and salt. Stir in milk and vanilla. Place cubed bread into a baking dish and pour the egg mixture over top. Let the egg mixture soak in for a few minutes. If desired sprinkle the top with ground cinnamon. Then place dish into a shallow pan and pour hot water into pan, 1-inch up the sides of the outside of baking dish. Bake @ 300 degrees F for 1 hour and 15 minutes. Serve warm or cold. Enjoy!
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