I got this recipe from a family member, and it has been a HUGE
favorite whenever and wherever I serve it. In fact, I have even seen
people eat it plain by the spoonful, with no fruit dipped in it, it’s
that good! And no one guesses the “secret” macaroon cookie ingredient
until you tell them. We love to dip fresh strawberries, red grapes, fresh
pineapple chunks, apple slices and watermelon in it.
Aloha Fruit Dip (also known as “Cookie Dip”)
1 (13 oz.) pkg. Mothers Macaroon Cookies, no substitutions!
1 (24 oz.) tub sour cream, light or regular
1/3 cup packed brown sugar
Crush the cookies until there are no pieces bigger than a frozen pea. In a large bowl mix the sour cream and the brown sugar together until well mixed. Stir in the cookie pieces, mixing well, until all is combined and evenly distributed. Cover and chill for at least 1 Hour. After you chill this dip DO NOT STIR the dip again! It will turn a gross color, and will look very unappetizing. When you’re ready, serve the dip cold with assorted cut up fruits for dipping, and enjoy!
1 (24 oz.) tub sour cream, light or regular
1/3 cup packed brown sugar
Crush the cookies until there are no pieces bigger than a frozen pea. In a large bowl mix the sour cream and the brown sugar together until well mixed. Stir in the cookie pieces, mixing well, until all is combined and evenly distributed. Cover and chill for at least 1 Hour. After you chill this dip DO NOT STIR the dip again! It will turn a gross color, and will look very unappetizing. When you’re ready, serve the dip cold with assorted cut up fruits for dipping, and enjoy!
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