I know, it sounds like an odd combination for a salad, but I
always come home with an empty bowl along with numerous requests for the
recipe, and it’s a hands down favorite with kids especially. My kids
love it whenever I make this, so give it a try and tell me how it goes!
Cookie Salad
1 1/2 cups buttermilk
1 (5 oz.) box instant vanilla pudding
8 oz. crushed pineapple, drained
11 oz. mandarin oranges, drained and cut up
12 oz. Cool Whip, thawed
24 fudge stripe cookies, crushed
In a large bowl, whisk the buttermilk and the pudding mix together until smooth and well mixed. Stir in the pineapple and the mandarin orange pieces and mix to distribute evenly. Fold in the Cool Whip. Chill. When ready to serve, stir in the crushed cookie pieces and serve immediately. Refigerate any leftovers.
1 (5 oz.) box instant vanilla pudding
8 oz. crushed pineapple, drained
11 oz. mandarin oranges, drained and cut up
12 oz. Cool Whip, thawed
24 fudge stripe cookies, crushed
In a large bowl, whisk the buttermilk and the pudding mix together until smooth and well mixed. Stir in the pineapple and the mandarin orange pieces and mix to distribute evenly. Fold in the Cool Whip. Chill. When ready to serve, stir in the crushed cookie pieces and serve immediately. Refigerate any leftovers.
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