A quick and easy favorite vegetable side at our house. So good!
Roasted Baby Carrots
2 lbs. baby carrots
2-4 TBSP. olive oil
1 tsp. salt
ground black pepper to taste
Preheat oven to 400* F. In a large bowl, combine the carrots and enough olive oil to coat them. Sprinkle the salt and pepper over top and toss to evenly distribute. Place in a single layer on a large baking sheet. Bake for 30-45 minutes, turning the carrots once while cooking about halfway through.
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